Pomfret Caldine Curry | Pomfret Caldine | Goan Pomfret Caldine Curry | Fish Caldine Goan Style | Fish Caldine With Coconut Milk | Goan Fish Caldine Curry | Goan Fish Curry Recipe | Get Curried | The Bombay Chef - Varun InamdarLearn how to make Goan Pomfret Caldine Curry with our chef Varun Inamdar.Fish Caldine (Peixe Caldine) or also known as Yellow Fish Curry (Peixe Amarelo Caril ) is a mild coconut-based non-spicy fish curry that's yellow (amarelo) in color. This goan fish caldine is a traditional type of goan curry which goes well with pomfrets, other fish can also be used.Fish Caldine Ingredients -1/4 cup Fresh Coconut (grated)4 Green Chillies 1 Tbsp Tamarind 1 Tbsp Coriander Seeds 1 tsp Cumin Seeds 4-5 Garlic Cloves1/2 tsp Black Peppercorns 1/4 tsp Sagar1/2 tsp Turmeric Powder 2 Tbsp Goan Vinegar3 cup water 2 Pomfrets (cleaned)1/2 tsp Turmeric Powder Salt1 onion (sliced)Salt1 Tbsp Oil1 inch Ginger 1 Tomato (chopped)1/4 cup Coconut Cream#PomfretCaldine #FishCaldine #GetCurried #VarunInamdar Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_AndHost: Varun InamdarCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried