Polito Frito by Jona Wan #shorts #foodporn

Lets keep celebrating Hispanic heritage month by making my take on a Peruvian chicken sandwich with all the sazn you need!

Ingredients:
1 chicken thigh
1 brioche bun
s+p

Wet Batter
1 egg
4 oz flour
1/2 cup water

Dry Rub
1 tbsp Garlic powder
1 tbsp Onion powder
2 tbsp Cumin
2 tbsp Paprika
Salt
Black pepper
Flour for coatin

Salsa Criolla
Red onion thinly sliced
Peppercorns
Lime
Water
Flakey Salt

Aioli
Aji amarillo minced
2 tbsp mayo

Toppings
Bib lettuce
Tomato sliced
Salsa Criolla
Avocado sliced

Recipe:
1. Make pickled red onions by mixing lime, water, salt and peppercorns.
2. Season your chicken thigh with salt and pepper, and place in fridge while you make your dry rub and batter.
3. After mixing, coat your chicken in plain flour, then wet batter, then press firmly into dry rub and coat evenly. Shake excess and fry in 300F oil for 5-6 minutes and set on wire rack.
4. Chop your aji Amarillo and mix with mayo for your sauce.
5. Chop lettuce , tomato and .
6. Re fry your chicken a second time until nicely golden brown, then immediately sprinkle additional seasoning.
7. Build your sandwich by toasting brioche, then mayo, lettuce, tomato, onion, and chicken, then the crown on top!

#peruvianfood #tastemademedoit #sandwich #hispanicheritagemonth
_______________________________________________________

Subscribe to Tastemade: https://bit.ly/3PSFkYm
LIKE us on Facebook: https://bit.ly/3Bs9oG6
FOLLOW us on Instagram: https://bit.ly/3vzyq2b
FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
JOIN us on Tastemade Makers: https://bit.ly/3Jo21Bf