Polish SOUR RYE SOUP - ŻUREK; How to make Polish food by Polish Your Kitchen

#poland #easter #soup #recipe In this video Anna of PolishYourKitchen.com teaches you how to make a popular Polish soup: "żurek". Żurek is served during Easter in Poland but also enjoyed year round. It is one of the most popular soups served to tourists in Poland.

Link to SOUR FLOUR SOUP recipe: https://www.polishyourkitchen.com/polish-sour-rye-soup-zurek/
Link to KIEŁBASA recipe: https://www.polishyourkitchen.com/fresh-polish-sausage-biala-kielbasa/
Link to HORSERADISH SAUCE recipe: https://www.polishyourkitchen.com/turkey-with-horseradish-and-cream-sauce-indyk-w-sosie-chrzanowym/

LINKS TO EQUIPMENT I USE:
KitchenAid: http://amzn.to/2i8Dp3L
KitchenAid sausage attachment: http://amzn.to/2oQHWuE
Natural Casings: http://amzn.to/2FefD07
I have not used this particular brand stuffer but it looks exactly like the one I have, so I can recommend the design (quality, however, I cannot guarantee): https://amzn.to/2WuBP1y

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KitchenAid: http://amzn.to/2i8Dp3L
Pasta roller: http://amzn.to/2EFL18e
KitchenAid sausage attachment: http://amzn.to/2oQHWuE
Bundt cake pan: http://amzn.to/2ndqwrd
Food processor: http://amzn.to/2rIlwAA
Measuring cups: http://amzn.to/2BuIKd4
Measuring spoons: http://amzn.to/2DAxiyh
Silicone spatulas: http://amzn.to/2Gg8oWz
Pierogi cutter: https://amzn.to/2vIHCFP

Food items I recommend:
Wild mushrooms: http://amzn.to/2jGZK9c
Natural Casings: http://amzn.to/2FefD07

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