These bruschettas have polenta base POLENTA BRUSCHETTAIngredients1 cup polenta1 tbsp butter + to grease2 tsps sweet chilli sauce1 tbsp grated cheese + to garnish4 tbsps cream Salt to taste3 tbsps olive oil5-6 garlic cloves1 medium tomato10 cherry tomatoes5-6 black seeded olives + to garnish4-5 pickled jalapenos8-10 fresh basil leavesMethod1. Heat 3 cups water in a deep pan, add 1 tbsp butter, 1 tsp sweet chilli sauce and mix. Add polenta and stir. Add 1 tbsp grated cheese and 2 tbsps cream and mix well. Add another teaspoon sweet chilli sauce and salt and mix and cook till thick.2. Grease an aluminium tray with a little butter and line it with cling wrap. Pour the cooked polenta in it and spread evenly. Chill in the refrigerator till well set.3. Heat 2 tbsps olive oil in a non-stick pan. Chop garlic finely and add and saute. Chop tomato and add and saute.4. Halve cherry tomatoes and add and mix. Roughly chop black olives and jalapenos and add both to the pan and mix. Add 2 tbsps cream and salt and mix well. Cover and cook on medium heat.5. Heat 1 tbsp olive oil in another non-stick pan. 6. Remove polenta from the refrigerator and cut into medium sized rectangles. Put them in the second pan and cook, turning sides, till lightly coloured on both sides.7. Add fresh basil leaves to the tomato mixture and mix. Switch off heat.8. Remove polenta pieces and place on tissue paper to remove excess oil.9. Place them on serving plate. Spoon the tomato mixture over them. Sprinkle a little grated cheese on top and serve garnished with a few black olive pieces.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
