Poi with Eggs Breakfast Series 2.0 Chef Afraz Sanjeev Kapoor Khazana

A typical Goan breakfast, poi or bread served with scrambled eggs, grilled tomatoes and sausages. Looks lovely, no?

POI WITH EGGS

Ingredients

4 pois
8 eggs
2 tbsps tbsp olive oil + for drizzling
8 chicken sausages
Salt to taste
1 cup milk
15-16 cherry tomatoes
Crushed black peppercorns to taste
small bunch fresh coriander leaves
2 tbsps butter
1 cup grated mozzarella cheese

Method

1. Break the eggs in a bowl, add salt and milk, whisk well.
2. Heat olive oil in a nonstick grill pan.
3. Cut the chicken sausages vertically, place them on the hot grill pan. Sprinkle salt, grill on both the sides for 1 minute on each side.
4. Cut the cherry tomatoes in half, sprinkle salt and crushed peppercorns. Drizzle some olive oil over it.
5. Chop coriander leaves and add to the tomatoes. Mix till well combined.
6. Heat butter in a nonstick pan, add the egg mixture and grated cheese, cook for 1-2 minutes. Add crushed peppercorns and mix lightly. Cook for another minute.
7. Cut the pois in half.
8. Serve the scrambled eggs with pois, grilled sausages, and cherry tomatoes mixture.

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