Poha Pulihora Puli Aval - By Vahchef @ vahrehvah.com | Vahchef - VahRehVah

This is a south indian breakfast recipe .Poha or Atukulu or Rice flakes is used widely in Indian homes. Generally we make upma or chuduwa with poha. We can also prepare pulihora with poha / atukulu. Its so easy and quick to make.

http://www.vahrehvah.com/poha-pulihora-puli-aval

Ingredients:

Poha 250 g
Sesame seeds 1ts
Fenugreek seeds ¼ ts
Mustard seeds ¼ ts
Cumin seeds ¼ ts
Red chilly 3 n
Channa daal 1 ts
Peanuts 1ts
Urad daal 1 ts
Hing pinch
Curry leaves 2 sp
Green chilly 3 n
Turmeric pinch
Tamarind juice 1/2 cup
Sambar powder 1 ts
Jaggery 5 g
Coriander chopped ½ bunch


Directions:
Heat a pan, add fenugreek seeds, sesame seeds dry roast this put it into the blender and make powder.

Heat oil in a pan add mustard seeds, when mustard seeds is splutter add cumin seeds, red chilly, peanuts, chana daal, urad daal, hing, curry leaves, green chily, turmeric, tamarind juice, cook this until tamarind juice is thicken, add sesame seeds powder, sambar powder, jaggery, mix this well, take poha in a bowl add water soak it for a minute and drain out the water, when tamarind is thickened add the poha and toss it, add coriander, and serve it hot.


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