Festival is here and Poha Namkeen Chivda is incomplete without this recipe. Watch and make this Poha Chivda recipe by Roopa. Watch all Diwali Faral Recipes - https://goo.gl/EhVwazSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifn❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients:1 cup PohaOil, as requiredPeanuts, handful or as requiredCashew Nuts, handful or as required1 Dried Coconut, sliced thinlyRaisins, handful or as required1 teaspoon Mustard Seeds1 teaspoon Cumin Seeds1 teaspoon Sesame Seeds1/2 teaspoon Asafoetida (Hing)1-2 Green Chilies, choppeda few Curry Leaves1 teaspoon Turmeric PowderMethod:Heat a pan and add the poha in it. Roast it till slightly brown in colour. Once that is done keep it aside. Then add little oil to the pan and add peanuts in it. Roast it well and then keep it aside. Add some more oil and then add cashew nuts, dried coconut & raisins and roast them well till they turn golden brown.Now to make the tadka, add oil to the pan and then add mustard seeds, cumin seeds, sesame seeds, asafoetida, green chilies, curry leaves & turmeric powder and fry it well. Then add the poha mixture into the tadka and mix it well so that all the dry ingredients are coated with the tadkaEnjoy!
