About:Today I am making Poached pears in mulled wine which is a delightful and flavourful dessert that involves cooking pears in a mixture of red wine and various spices. The process of poaching allows the pears to absorb the rich flavours of the wine and spices, resulting in a deliciously infused and tender fruit. This dessert became particularly associated with noble or aristocratic cuisine. The use of wine and exotic spices was a symbol of wealth and sophistication. This dish often appeared in banquets and feasts hosted by nobility. Try this out in your kitchen following my recipe and enjoy this delicious dessert with your family. Let me know you your thoughts_________________________________________________________________Ingredients:- 1 Cup Red wine- 2 pears- 1 cinnamon- 2 Cardamoms- Few cloves- Orange jest- Powdered sugar- Juice of 1 orange- 1 table spoon butter- 2 scoops Vanilla ice cream- Chopped nuts _________________________________________________________________Follow Chef Ananya Banerjee on:Instagram: https://www.instagram.com/chefananyabanerjee/..Facebook: https://www.facebook.com/chefananyabanerjeePlease subscribe to my channel if you are new here!
