How to make Poached Eggs "Meurette", aka Eggs in red wine sauce with a Japanese Twist. Soba, Bacon, Spring onions, Chilis : French food can be international !I made it outside my kitchen in the vineyards of the Burgundy Region in France. What a great and drunken time :)In this video I am meeting Patrick Hudelot, an organic winemaker located in Burgundy, France. He makes outstanding wines, may they being red or white (and trust me I had a few sips) check his website on : http://www.dph-patrick-hudelot.com/Nothing could have been possible without the help of The Burgundy Region ! http://www.burgundy-tourism.com/ for more informations !Music credits : ProleteRCheck him out : proleter.bandcamp.com/ Youtube Subscribe : http://www.youtube.com/subscription_center?add_user=frenchguycookingFacebook : http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;)Instagram : http://instagram.com/frenchguycookingI am thinking of making a great cookbook, if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-projectLots of love,Alexis Gabriel