Grab the RECIPE here: http://thescranline.com-FOLLOW ME HERE:Instagram: https://www.instagram.com/TheScranLine/Facebook: http://facebook.com/TheScranLinePinterest: https://au.pinterest.com/TheScranLine/Twitter: http://www.twitter.com/TheScranLineHELPFUL LINKS:To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+chartsAbout The Scran LineOh hey there! My name is Nick. Im a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.-PLATINUM BLONDE CUPCAKESMakes 20Cupcakes429g all-purpose flour265g caster (superfine) sugar3 tsp baking powder1/2 tsp salt 125g unsalted butter, softened2 large eggs375ml of milk125ml vegetable oil2 tbsp Greek yogurt (can substitute with sour cream)1 tsp vanilla extract1tsp musk flavouring1 drop purple food gel1 drop pink food gel300g white Pashmak or Persian fairy flossFrosting1 batch Swiss meringue buttercream frosting1 drop purple food gel1 drop pink food gel