When you picture cannoli, you may envision a traditional recipe: a crisply fried tube of pastry dough with a sweet, creamy, ricotta-based fillingor one using cultured cream for its smooth deliciousness. In this plant to plate conversation between The Chefs Garden (TCG) and Jamie Simpson (JS), though, well take you on a journey where Chef Jamie and his team are looking to create the perfect cannoli, one thats vegetable based.
