PLANT-BASED STEAK BT TT CHAY

Ingredients:
Bt tt chay | Plant-based steak
- 1/8 mcf baking powder | 1/8 tsp baking powder
- 1/8 mcf mui | 1/8 tsp salt
- 150ml nc | 150ml water/ veg. stock
- 100g bt wheat gluten | 100g wheat gluten

Nc st | Sauce
- 36g u nm | 36g button/ oyster mushroom (caps only)
- 55g hnh ty thi ht lu | 55g minced onion
- 1mc du ho | 1 tbsp oyster mushroom sauce
- 2 mc nc tng | 2 tbsp soy sauce
- 1 mcf ht nm | 1 tsp stock powder
- 1 mc ng | 1 tbsp sugar
- 200ml nc | 200ml water


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