Full recipe for PLAIN BULGUR PILAVIngredients2 cups large grain bulgur (parboiled wheat groat)3 cups water (or chicken broth or beef broth)1/3 cup olive oil1 large onion1 large red pepper tbsp salt3 medium sized tomatoes1 tbsp red pepper flakes1 tbsp salt3 tbsp dried mintDirectionsPREPARATIONPeel, wash, and dice the onion, set asideWash the pepper, discard the seeds and the stem; then, dice and set asideWash the tomatoes, dice and set asideChoose large grain bulgur for the Bulgur PilavLightly wash and drain the bulgurCOOKINGPour 1/3 cup of olive oil into a pilav pot; large and shallow potSet a medium-high (7 for electric stove) heatAdd the onions when the oil slightly warmStir the onions for 5-6 minutes then add the tomatoesStir the tomatoes for 5-6 more minutesPour in 3 cups of drinking water (if you use hot water, the cooking time became shorter), 2 cups of bulgur, and the diced red pepperAdd 1/2 tbsp of salt, 1 tbsp of red pepper flakesGive all the ingredients a good stir, cover the pot with a lid, lower the heat to th minimum setting (2 for electric stove) and simmer for 20-25 minutes, or until all the juice is absorbedTurn off the stove, sprinkle 3 tbsp of dried mint over the pilav, cover with a lid and let the pilav rest for 10-15 minutes off the heatGently -but thoroughly- mix the pilav before servingSERVINGBulgur Pilav is served hot or warmTraditionally, a generous spoon of plain yogurt and spring onions accompany this dishBulgur Pilav has been a part of Turkish Cuisine for over a thousand years. The traditional recipe varies across different regions of Anatolia, and showcases mouth-watering additions such as beef, chicken, lentil, mushroom, etc.However, recently, the plain and vegetarian versions of this timeless dish have become more popular due to increasing number of healthy diet trendsEnjoy the aura of tradition!#bulgur #pilav #vegetarian #parboiled #wheat #groat #redpepper #tomatoes #oliveoil #yogurt #spring #onion #traditional #healthy #homemade #Turkish #food #recipe #fairies #cuisine #family #cookbook Plain Bulgur Pilav is a Turkish Family recipe that introduced by Fairies Cuisine, Homemade Turkish Food RecipesSUBSCRIBE & SHARE to extend the members of the familyhttps://www.youtube.com/channel/UCiZuIwEqdDQrXXlFU82WRMw/featured?view_as=subscriber