RECIPE:PIZZA TOTSServings: 9-12 large totsINGREDIENTS1 small block low-moisture mozzarella12 slices pepperoni3 1/2 cups hash browns1 tablespoon Italian seasoning1 tablespoon salt1 tablespoon garlic powder1 egg, beaten Oil for fryingMarinara sauce for dippingPREPARATION1. Cut block of mozzarella into small cubes, about a 1/2 inch (1.5cm).2. Cut pepperoni in half.3. In a mixing bowl, combine hash browns, Italian seasoning, salt, garlic powder and egg. Mix well.4. Grab a small handful of the hash brown mixture and flatten out in the palm of your hand. 5. Place 1 or 2 slices of pepperoni and a cube of cheese on top. 6. Fold the hash brown mixture around the cheese and pepperoni. Squeeze and compress until the mixture completely covers the filling and stays in a cylindrical form. Repeat until all of the mixture is used.7. Freeze tots for 20+ minutes.8. In a large saucepan, heat oil to 350˚F (180˚C). Fry tots in batches, three at a time, until golden brown. Drain on paper towel.9. Serve immediately with marinara sauce.