Pizza Cutlet a unique variation of pizza mixture stuffed in potato cutlet is must try recipe. Give a twist to your potato cutlets by adding mouth-watering cheesy pizza flavor. End your Tuesday by trying these delicious Pizza Cutlets and do not forget to share your feedback with us.#PizzaCutletsRecipe #PizzaCutlets #CutletsPizza CutletsIngredients Cutlet Mixture:Potatoes 1/2 kgWater (for boiling) as requiredPotatoes boiledSalt to tasteBlack pepper powder 1/2 tspMixed herbs 1/2 tspCorn flour 1/4 cupIngredients for Pizza mixture:Capsicum (chopped) 1 cupOnion (chopped) 1/2 cupBlack olives (chopped) 1/4 cupJalapenos 1/4 cupCorns (boiled) 1/4 cupPizza sauce 1/4 cupMozzarella cheese (shredded) 1 cupOregano 1 tbspRed chili flakes 1 tbspSalt to tasteIngredients for Liquid Batter:All-Purpose Flour (Maida) 1 cupWhite pepper powder 1/2 tspSalt to tasteWater as requiredBread crumbs (for coating) as requiredIngredients for Assembling:Cutlet mixture as requiredPizza mixture as requiredLiquid Batter (for coating) as requiredBread Crumbs as requiredOil (for shallow frying)Directions for Cutlet Mixture Preparation:In a pot add water and potatoes. Boil the potatoes until they are fully done and peel them.In a bowl, add potatoes, mash them and then add salt, black pepper powder, mixed herbs and corn flour. Mix well and your mixture is ready.Directions for Pizza Mixture Preparation:Now, in a bowl add capsicum, onion, corns, black olives, jalapenos, pizza sauce, cheese, oregano, red chili flakes and salt. Mix well and your pizza mixture is ready.Directions for Liquid Batter Preparation:Now in a bowl, add flour, white pepper powder, salt and water. Mix well and your liquid batter is ready.Directions for Assembling:Now, take potato mixture on palm of your hand, make it flat with your hand and place the pizza mixture on it. Now, fold it and make the cutlet shape evenly.Now place the prepared cutlet in liquid batter and then coat it with bread crumbs.Shallow fry the cutlet until golden brown in color. Your Pizza Cutlet is ready.Preparation time: 10-15 minsCooking time: 25-30 minsServing: 4-5