Pizza Cutlet Evening Snacks Sanjeev Kapoor Khazana

The thing about fusion food is that you get the best of any two cuisines. Like this pizza cutlet, that has everyones favourite pizza topping as stuffing and then the cutlet. Indo-Italians best preparation.

PIZZA CUTLET

Ingredients

Stuffing
cup pizza sauce
1 tbsp olive oil
1 tbsp chopped garlic
1 medium onion, chopped
cup chopped red capsicum
cup chopped green capsicum
cup boiled corn kernels
2 tsps chopped fresh red jalapenos
5-6 fresh basil leaves, shredded
Salt to taste
Crushed black peppercorns to taste
tsp dried mixed herbs
2 tsps chopped black olives
cup grated mixed cheese
Dried breadcrumbs for coating
Tomato ketchup to serve
Oil for deep frying
Covering
4-5 medium potatoes, boiled, peeled, and mashed
Salt to taste
Crushed black peppercorns to taste
tsp red chilli flakes
tsp dried mixed herbs
Coating
cup refined flour (maida)
cup corn flour
Crushed black peppercorns to taste

Method

1. To make the stuffing, heat olive oil in a pan. Add garlic and saut for 30 seconds.
2. Add onion and saut till golden brown.
3. Add red capsicum, green capsicum, boiled corn kernels, jalapenos, basil and mix well. Cook for 2-3 minutes.
4. Add salt, crushed black peppercorns, dried mixed herbs, olives and mix well. Cook for a minute.
5. Add pizza sauce and mix well. Cook on medium heat for a minute. Transfer the mixture in a bowl and allow to cool.
6. To make the slurry, mix refined flour, corn flour, crushed black peppercorns and cup water in a bowl.
7. Once the stuffing is cooled, add the cheese into it and mix well.
8. To make the cutlet, take a portion of the potatoes mixture, shape it into a ball, make a cavity in the centre, stuff it with a generous portion of the stuffing, bring the sides to the centre and seal it. Press it lightly to shape it like a cutlet.
9. Dip each cutlet in the slurry and coated it well with the breadcrumbs.
10. Heat sufficient oil in a kadai. Gently slide in the cutlets into the hot oil and deep fry till golden brown and crisp. Drain on an absorbent paper.

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