Here is what you'll need!Makes 1Ingredients:1 bread boule1 cup marinara sauce8 ounces fresh mozzarella6 ounces pepperoni½ onion, sliced½ cup basil1 cup cooked sausage1 green bell pepper, sliced1 cup white cheddar, shreddedPreparation: 1. Preheat oven to 350°F. 2. Slice the top of the bread boule off and remove the insides. Spread ½ cup of the marinara on the bottom of the boule, then layer with half of the mozzarella, five ounces of the pepperoni, onions, basil, sausage, peppers, the other ½ cup of marinara, the remaining mozzarella, half of the white cheddar, and place the cap of the bread boule on top. 3. Wrap the bread bowl in foil, then press with a heavy object for 30 minutes. Remove the foil, and sprinkle the remaining cheddar and pepperoni on top. Bake for 30 minutes, until cheese is golden brown. Cool for 10 minutes, slice, then serve!Music provided by Warner Chappell Inc. Used with permission