This is what a chocolate lava cake looks like in the shape of a skillet cookie with salted caramel ice cream on top and thats exactly what I was shooting for... I love combining two beloved desserts into one glorious new creation especially when theres lots of dark chocolate involved. If you're a chocolate lover be sure to give this a thumbs up and share it with your fellow chocolate loving friends and family around you.. ALSO, this is a good one to surprise your v-day date with or you can just eat it in the dark all by yourself... Either way you win with this recipe. How To Temper Chocolate VIDEO: https://www.youtube.com/watch?v=UOjY61tlh98SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: https://www.instagram.com/byrontalbott/FACEBOOK: https://www.facebook.com/ByronTalbottFoodPINTEREST: https://www.pinterest.com/botalbott/HIGHLIGHTED TOOLS:Ice Cream Attachment: http://amzn.to/2j62GP9MOST USED TOOLS:Boos Walnut Cutting Board: http://amzn.to/1LKPfLjBoos Maple Cutting Board: http://amzn.to/1Iw6tKHTweezer Tongs: http://bit.ly/1PiuAfVKitchenAid Mixer: http://amzn.to/1KfoWfZ KitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8 Vitamix: http://bit.ly/1EtVugM Induction Stove Top: http://amzn.to/1kZnP7f OXO Good Grips Container: http://amzn.to/1pJbVjj Shun Kaji Chef Knife: http://amzn.to/1UdrH4z Shun Kaji Cleaver: http://amzn.to/1GRrgnd Shun Kaji Knife Set: http://amzn.to/1LXz9eu All-Clad Sauce Pan: http://amzn.to/1Ly50oUAll-Clad Fry Pan: http://amzn.to/1emXaQJAll-Clad Pot: http://amzn.to/1LKUB9pAll-Clad Grill: http://amzn.to/1KvzE25All-Clad Strainer: http://bit.ly/1Ibm4weAll-Clad Mixing Bowls: http://amzn.to/1Hz2jAOGlass Bowls: http://amzn.to/1GmvN2UCheese Board: http://bit.ly/1EUdoH2Marble Slab: http://amzn.to/1NfP5Jg Temperature Gun: http://amzn.to/1CNO59NPastry Bag: http://amzn.to/1KqMRsYMeasuring Spoons: http://amzn.to/1T8BE1FSqueeze Bottles: http://amzn.to/1KxaRZXSheet Tray: http://amzn.to/1T1l3N5 Silpat: http://amzn.to/1GMnn2O Wire Whisk: http://amzn.to/1GGEUPkOffset Spatula: http://amzn.to/1GMnWd8Pasta Maker: http://bit.ly/1xIjCGD Ring Molds: http://amzn.to/1IS9TmxHand Grater: http://amzn.to/1gd6JmxBox Grater: http://amzn.to/1gd7qMTPepper Grinder: http://amzn.to/1KwXbOxMini Carafe: http://amzn.to/1s2x7AJ Mini Glass Pitcher: http://amzn.to/1sbWpf8 Porcelain Dish: http://amzn.to/1LXS8Wi Tart Ramekin: http://amzn.to/1GGEsAIGlass Ramekins: http://amzn.to/1HGG38tIce Cream Scoop: http://amzn.to/1GAKZ9H Metal Canoli Mold: http://amzn.to/1duJYsh Waffle Iron: http://amzn.to/1Ce3R31Gnocchi Board: http://amzn.to/1gd7qMTINGREDIENTSLava Cake:1/2 cup dark chocolate 2 whole eggs3 tbsp butter1/2 cup cake flour1/4 cup sugar1 tbsp vanilla paste3-4 tbsp milk 1 tsp saltCaramel Ice Cream:1 cup cream1/2 cup sugar1/4 cup water2 tsp salt1 tbsp vanilla pasteHazelnut "Brittle":1/4 cup dark chocolate 2 tbsp toasted hazelnuts 1 tsp maldon salt