Pinwheel Cookie Recipe | Holiday Recipes | Eat East Indian

Quick and Easy holiday treat to make your family, friends and kids happy this Christmas season. These little spiral cookies not only look pretty but they taste great too so perfect to take to your kids holiday parties, bake exchange, Church potluck or as a hostess gift.

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Ingredients/ Method

1 and 3/4 cup of All purpose flour
(want them healthy use whole wheat flour- Roti atta)
1 tsp baking powder
1/2 cup and 1 tbsp melted or soft butter ( room temp). I am using salted version
1 cup sugar
1 medium size egg
1 tsp vanilla
3 tbsp milk ( any kind)
1/4 cup cocoa

Method:
Combine flour and baking powder. Beat sugar, egg and butter together until creamy. Add vanilla and flour+baking powder. Form a smooth dough and divide the dough into 2 parts.
Next combine milk, butter and cocoa and add this mixture in half portion of dough to form chocolatey dough. Let the dough chill. Flatten out the regular dough and flatten out the chocolate dough. then combine the two to form a log. This log can be frozen as well.
When ready to cook, cut into 1" thick cookies and bake at 350 F for 8-10 mins. Serve with a smile :)
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