Pinoy Style Pork and Chicken Curry RecipeDetails: https://panlasangpinoy.com/pinoy-pork-and-chicken-curry/Ingredients:1 lb. chicken cut into serving pieces1 lb. pork belly cubed1 piece Knorr Pork Cube1 piece potato cubed1 piece red bell pepper sliced1 piece green bell pepper sliced1 1/2 tablespoons curry powder3/4 cup green peas frozen1 piece onion chopped4 cloves garlic chopped1 thumb ginger minced2 cups coconut milk3/4 cup water as neededPatis and ground black pepper to taste4 tablespoons cooking oilUS Customary - MetricInstructions:Heat oil in a coking pot.Pan-fry potato for 1 minute per side. Remove from the pot and place in a clean plate.Pan-fry chicken for 1 to 1 ½ minute per side. Remove and set aside.Using the remaining oil, saute onion, garlic, and ginger.Once the onion softens, add pork. Cook until outer part turns light brown.Pour-in coconut milk. Let boil.Add Knorr Pork Cube. Stir. Cover the pot and boil pork using low to medium heat until tender. Add water as needed.Put the pan-fried chicken into the pot. Cook for 15 to 18 minutes.Add pan-fried potato, bell peppers, and green peas. Cook for 5 minutes.Season with patis and ground black pepper. Transfer to a serving plate. Serve.#chickencurry #porkcurrry #curry