अनानस का शीरा (Pineapple Sheera / Low Cal Recipe) by Tarla Dalal

Pineapple Sheera,A fruity delight that is low in calories yet very tasty.
Recipe link : http://www.tarladalal.com/Pineapple-Sheera-(-Low-Calorie-Healthy-Cooking-)-33008r

Subscribe : http://goo.gl/omhUio

Tarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspx
Facebook: http://www.facebook.com/pages/TarlaDalal/207464147348
YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featured
Pinterest: http://www.pinterest.com/tarladalal/
Google Plus: https://plus.google.com/107883620848727803776
Twitter: https://twitter.com/Tarla_Dalal
Tarla Dalal Blogspot: http://tarladalal.blogspot.in/

Pineapple Sheera

A fruity delight that is low in calories yet very tasty. Fresh pineapple puree perks up the flavour,however you need to cook it with sugar to get the real flavour.

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Makes 4 servings

Ingredients

1 cup of pineapple purée
1 tbsp sugar
1 tbsp ghee
1 cup semolina (rava)
1 cup low-fat milk (99.7% fat-free)
3 tbsp sugar substitute
a few saffron (kesar) strands dissolved with
2 tbsp low-fat milk
1/2 tsp cardamom (elaichi) powder

For The Garnish
a few of saffron (kesar) strands

Method
1. Combine the pineapple purée and sugar in a kadhai, mix well and cook on a
medium flame for 3 to 4 minutes, while stirring occasionally and keep aside.
2. Heat the ghee in a deep kadhai, add the semolina, mix well and sauté on a
slow flame for 5 to 7 minutes, till light pink in colour, while stirring continuously.
3. Add the milk, 2 cups water, mix well and cook on a medium flame for 2 to 3
minutes, while stirring continuously.
4. Add the sugar substitute, mix well and cook on a medium flame for 1 to 2 minutes,
till dry, while stirring continuously.
5. Add the prepared pineapple mixture, mix well and cook on a slow flame for 2 to
3 minutes, while stirring continuously.
6. Add the saffron-milk mixture and cardamom powder, mix well and cook on a
medium flame for 1 to 2 minutes, while stirring occasionally.
7. Sprinkle a few strands of saffron in a glass bowl, add the prepared sheera
and demould it on a serving plate and serve immediately.