पाइनॅपल पचड़ी | Pineapple Pachadi | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

PINEAPPLE PACHADI

Ingredients

1 cup finely chopped pineapple
1 cup thick yogurt
2 tsps red chilli powder
Salt to taste
½ tsp turmeric powder
2 tbsps chopped jaggery
Paste
½ cup scraped fresh coconut
2-3 green chillies
1 tsp cumin seeds
1 tsp mustard seeds
2 tbsps yogurt
Tempering
1½ tbsps coconut oil
1 tsp mustard seeds
8-10 curry leaves
3 dried button red chillies
¼ tsp asafoetida (hing)

Method

1. Add pineapple in a non-stick pan, add red chilli powder, salt, turmeric powder, jaggery and ½ cup water and mix, cover and cook for 3-4 minutes or till soft and pulpy.
2. Put coconut in a blender jar, add green chillies, cumin seeds and mustard seeds and blend well. Add yogurt and blend to a coarse paste.
3. Add ground paste in the pan and mix and sauté for 2-3 minutes. Switch the heat off and add yogurt and mix well.
4. For the tempering, heat coconut oil in a small non-stick pan. Add mustard seeds and let them splutter. Add curry leaves, dried button red chillies and asafoetida, pour the tempering over the pineapple-yogurt mixture.
5. Transfer this mixture into a serving bowl and serve.

Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#SanjeevKapoor #PineapplePachadi