Pineapple Jam recipe by Tarla Dalal

Recipe Link :https: https://www.tarladalal.com/Pineapple-Jam-39718r

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Pineapple Jam

There is one one thing that is more satisfying than a loaf of warm bread, and that is fresh, homemade jam! Incidentally, homemade jam does not always take half a day to prepare. Here is a quick recipe that makes two cups of wonderful Pineapple Jam in less than half an hour! For that fresh tang and heavenly mouth-feel, remember to just crush the pineapple coarsely and not grind it smooth. Once cooled, pop the jar of jam into the fridge and use whenever required.

Pineapple Jam

Preparation Time: 10 Mintues
Cooking Time: 15 Mintues
otal Time: 25 Mintues
Makes 1¼ cups

Ingredients

4 cups pineapple cubes
1 cup sugar
1 tsp lemon juice

Method
1. Put the pineapple cubes in the mixer and blend into a coarse
mixture. Keep aside.
2. Head a deep non-stick kadhai, add the coarsely crushed
pineapple and sugar, mix well and cook on a medium flame for
15 minutes or till it slightly thickens, while stirring occasionally.
3. Remove from the flame and allow it to cool completely.
4. Once cooled, add the lemon juice and mix well.
5. Refrigerate and store in an air-tight container and use as
required.