Sweet Pineapple Chutney, is a very popular Indian recipe which is consumed during or at the end of the meal. Watch and Learn how to make this delicious Anarosher/Pineapple Chutney recipe with chef Ajay Chopra.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifn❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredients:1 pineapple1 onions3gms kalonji3gms turmeric3gms mustard seeds30ml oil1 red chili (deseeded and chopped)5gms ginger125gms brown sugar90ml Cider vinegarSalt to tasteMethod of Preparation:1.Heat the oil in a large heavy-based pan. 2.Add the mustard seeds, kalonji and let it crackle.3.Tip in the onions and saute it for a while.4.Add the chopped ginger and chopped red chili cook for 5 mins until fragrant. 5.Add turmeric, add the dices of pine apple and saute if for a while.6.Add the brown sugar, cider vinegar,salt cover the pan and let it cook.7.Cook until dark golden and thick.