Pindi Chana | Indian Mom's Kitchen

This delicious dish is made with Kabuli Chana and Chana Dal. It goes well with Puris, Parathas, Chapatis, Rice and Bread/Pav. Let me show how easily you can prepare this Pindi Chana recipe at home.

Ingredients:
200 gms Kabuli Chana
1/4 cup Chana
3 tsp Ginger Garlic paste
3 Cardamoms
2 Bay leaves
3 Cloves
2 sticks Cinnamon
1 tsp Tea leaves
2 tsp Chole masala
11/2 tsp Coriander powder
1/2 tsp Garam masala
1 tsp Red Chilli powder
1/2 tsp Amchur
1 tsp Cumin
1/2 tsp Black Salt
3 tsp Mustard oil
Juice of 1 Lemon
Salt to taste
Coriander leaves

Method:
-- Soak Kabuli Chana and Chana Dal for 6 hours.
-- In a Muslin cloth put Cloves, Cinnamon, Cardamom, Bay leaves and Tea powder and make a Potli/Bundle.
-- Pressure cook the Chana and Dal along with the Potli for 15 minutes.
-- Once cooked, remove the Potli, drain and keep aside.
-- In a bowl mix together Ginger Garlic paste, Red Chilli powder, Garam masala, Coriander powder, Chole masala and Amchur with a little water to make a thick paste.
-- In a pan heat Oil and add Cumin and the prepared Masala paste and fry for 2-3 minutes.
-- Add the drained Chana and Dal and mix well.
-- Put Salt, Black salt and Lime juice.
-- Add Coriander leaves and mix well.
-- Serve hot along with Onion, Lime and Chillies.

Music: https://www.bensound.com