Pindi Chana Dal Recipe Pindi Chana Recipe FoodFood

Along with rotis, rice, or bhature Pindi chana is always a great dish to eat. In this Punjabi recipe, boiled chickpeas are cooked in an onion tomato masala, and whole spices into a delicious vegetarian curry. If you cook the chickpeas in advance this recipe can be made in minutes.

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Ingredients for Chana Pindi Recipe
Chickpeas (kabuli chana) soaked overnight 1 1/2 cups
Dried pomegrante seeds 1 tablespoon
Tea bags 2
Salt to taste
Coriander seeds 2 teaspoons
Turmeric powder 1/2 teaspoon
Red chilli powder 1 1/2 teaspoons
Dry mango powder (amchur) 1/2 teaspoon
Ghee 4 tablespoons
Cumin seeds 1 1/2 teaspoon
Onions chopped 2 medium
Ginger paste 1 tablespoon
Garlic paste 1 tablespoon
Cumin powder 2 tablespoons
Coriander powder 2 tablespoons
Tomatoes quartered 2 medium
Green chillies slit 4-6
Garam masala powder 1 teaspoon

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