Pinched Golded Egg Yolk | Thai Dessert | Thong Yip | 2-3 serve1. Duck egg yolk 102. Egg yolk 53. Sugar 4 cup.4. Water 4 cup.5. Rice flour 3 tbsp.6. Tapioca flour 2 tbsp.7. Arrowroot flour 1 tbsp.8. Syrup 3 cup.9. Jasmine flavorhttps://www.facebook.com/Daily-Dish-1493966677302085/