Pikelets | पिकलेट्स | Cricket World Cup 2019 | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A breakfast item popular in New Zealand as well as Australia. These miniature versions of pancakes were my favourite breakfast dish while I was in Australia and they taste truly amazing! #WorldCricEAT #AUSvNZ #CWC19

PIKELETS

Ingredients

1 cup self-rising flour
1 tbsp castor sugar
1 egg
2 tbsps melted butter + for drizzling
¾ cup milk
2 tbsps butter, cut into small cubes to serve
Jam to serve
Honey to serve

Method

1. In a large bowl, sieve flour add castor sugar and whisk well.
2. Make a well in the centre; break in an egg, melted butter and milk little by little, whisking continuously to form a smooth batter.
3. Heat a non-stick tawa, drizzle a little melted butter and spread it evenly with tissue paper.
4. Pour 1 tbsp batter to make mini pancakes. Cook on medium heat for 1-2 minutes, flip and cook for 1-2 minutes. Take them off the heat.
5. For serving, stack pikelets on top of each and place butter cube on top and drizzle honey. Serve.

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