Here is what you'll need!PIE CONESApple Pie ConeServings: 4 INGREDIENTS1 sheet pie crust1 cup apples, chopped¼ cup sugar¼ teaspoon cinnamon1 tablespoon cornstarch¼ cup water½ tablespoon lemon juiceToppingVanilla ice creamCaramel saucePREPARATIONPreheat oven to 425°F/220°C.Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.In a medium bowl, combine all ingredients and mix.Place pie cone in a mug for stability and spoon in the fruit mixture.Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft.Top it with your favorite topping and enjoy!Blueberry Pie ConeServings: 4INGREDIENTS1 sheet pie crust1 cup blueberries3 tablespoons cornstarch⅛ teaspoon cinnamonPinch of salt½ teaspoon lemon zestToppingWhipped creamLemon zestPREPARATIONPreheat oven to 425°F/220°C.Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.In a medium bowl, combine all ingredients and mix.Place pie cone in a mug for stability and spoon in the fruit mixture.Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft.Top it with your favorite topping and enjoy!Strawberry Pie ConeServings: 4INGREDIENTS1 sheet pie crust1 cup strawberries¼ cup sugar1 teaspoon lemon juice3 tablespoons flourToppingWhipped creamStrawberryPREPARATIONPreheat oven to 425°F/220°C.Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.In a medium bowl, combine all ingredients and mix.Place pie cone in a mug for stability and spoon in the fruit mixture.Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft.Top it with your favorite topping and enjoy!Peach Pie ConeServings: 4INGREDIENTS1 sheet pie crust1 cup peach, chopped1 tablespoon flour⅛ teaspoon cinnamon2 teaspoon lemon juiceToppingVanilla ice creamCrumblePREPARATIONPreheat oven to 425°F/220°C.Roll out aluminum foil into a cone. Make 4 cones for 1 pie sheet.Cut pie sheet into quarters. Place cone at one end of the sheet and roll dough onto the cone. Using a fork crimp the ends of the pie dough.Bake 5-10 minutes until the dough is set. Let it cool before pulling out the aluminum foil.In a medium bowl, combine all ingredients and mix.Place pie cone in a mug for stability and spoon in the fruit mixture.Turn oven down to 400°F/200°C and bake for 15 minutes or until the fruit is soft.Top it with your favorite topping and enjoy!Inspired by: Jody DuitsCheck us out on Facebook! - facebook.com/buzzfeedtastyMUSICZoo SambaLicensed via Warner Chappell Production Music Inc.Created by https://www.buzzfeed.com/bfmp/videos/12882