Pickled vegetables Thai Appetizer

Pickled vegetables | Thai Appetizer|

3-4 serve

1. Radish 300 g.
2. Carrot 150 g.
3. Shallot 8
4. Cucumber 100 g.
5. Red chili 2
6. Yellow chili 3
7. Vinegar 1 cup.
8. Sugar 1 cup.
9. Water 1 cup.
10. Salt 1 tbsp.

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