Crispy parcels stuffed with spicy chicken mixture served with creamy dip.PICKLED CHICKEN PARCELSIngredients 2 boneless chicken breasts, minced 1 tablespoon mustard oil 2 tablespoons yogurt1 tablespoon finely chopped coriander leaves 1 teaspoon ginger-garlic paste Salt to taste 1-2 green chillies, finely chopped 2 tablespoons oil 1 teaspoon mustard seeds 1 teaspoon caraway seeds 1 teaspoon onion seeds ¼ teaspoon fenugreek seeds ¼ teaspoon fennel seeds ¼ teaspoon turmeric powder 4-5 phyllo sheets 1 egg Oil for deep-fryingDip½ cup yogurt 3 teaspoons sweet chilli sauce Method 1. Mix chicken, mustard oil and yogurt in a bowl. Add coriander, ginger-garlic paste and mix well. Add salt, green chillies and mix well. 2. Heat oil in a non-stick pan, add mustard seeds, caraway seeds, onion seeds, fenugreek seeds, fennel seeds till fragrant. 3. Add turmeric and sauté for a minute. 4. Add the tempering to the bowl and mix well. 5. Place phyllo sheets on a worktop, cut into squares. 6. Break egg into a bowl, whisk well. Add some water and whisk well. 7. Place a stuffing in the center of the sheet, brush the egg wash on the sides and seal the edges to make a parcel. 8. Heat oil in a non-stick pan, place the parcels on low heat till both the sides are crisp and brown. 9. To make dip, mix together yogurt and chilli sauce in a bowl. 10. Serve hot with a dip. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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