Pickled beef tendon 2 ways! Gn b ngm 2 kiu #helenrecipes

Ingredients:
Viet style:
1kg beef tendon
200g sugar
200ml fish sauce
200ml water
100ml vinegar
60g lemongrass
10g ginger
2 bird-eye chilis
2 chili peppers
4 garlic cloves
70g scallion heads
100g kumquat
2-3 green peppercorns

Thai style:
1kg beef tendon
200g sugar
200ml fish sauce
200ml water
100g chili peppers
30g bird-eye chilis
100g galangal
100g lemongrass (white part only)
20g cilantro root
50g garlic
50g shallot
5 kumquats
10 lime leaves