Julie shows us a protein packed, pineapple topped wheat berry breakfast that you can eat on-the-go and will kick up your energy at least 3 notches (just look at Julie dancing for proof). Subscribe to Julie's channel: http://taste.md/1YPSvqQINGREDIENTS 1 cup cooked wheat berries1 14 oz can of coconut milk1 14 oz can of pineapple or fresh pineapple1 tbsp brown sugar1 tsp vanillaPine nutsRECIPE Cook the wheat berries as directed on the packaging, approx 45 minutes.In a food processor, puree the pineapple to break it up. Keep some chunky bits. Then in a large bowl combine all the ingredients and stir.Ladle in a mason jar and top with some additional pineapple and a few pine nuts before screwing on the lid and letting sit over night for breakfast the next morning.___Follow us! We don't bite...unless you're made of food ;)Subscribe to Tastemade | http://taste.md/1QsXIWqSnapchat Discover | http://taste.md/1P9UuDMFacebook | http://taste.md/1Zf0BveInstagram | http://taste.md/1OaAv4PMore daily programming | http://www.tastemade.comWatch us behind the scenes at Snapchat | @tastemade
