Phulka | Simple Indian Cooking | Sanjeev Kapoor Khazana

Watch this video to master the art of making the perfect phulka.

PHULKA

Ingredients

1½ cups wheat flour (atta) + for dusting
2 tablespoons oil
Salt to taste

Method

1. Combine wheat flour, oil and salt in a paraat. Add sufficient
water, little by little, and knead into soft dough. Cover with a
moist muslin cloth and rest for about ten to fifteen minutes.
2. Divide the dough into twelve small portions, dust them with
some flour and roll into thin discs.
3. Heat a non-stick tawa, place a phulka and cook till light brown
specs are seen on the underside. Flip and cook till the other
side is completely done.
4. Put the first side on direct flame and let it puff. Similarly make
more phulke.
5. Arrange them on a serving plate and serve hot.

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