Phudina Aloo by Tarla Dalal

Phudina Aloo,a very simple and quick snack of boiled baby potatoes coated with a pungent chutney of mint, coriander and other punchy ingredients.
Recipe Link : http://www.tarladalal.com/Phudina-Aloo-%28--Desi-Khana%29-1513r

Subscribe : http://goo.gl/omhUio

Tarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspx
Facebook: http://www.facebook.com/pages/TarlaDalal/207464147348
YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featured
Pinterest: http://www.pinterest.com/tarladalal/
Google Plus: https://plus.google.com/107883620848727803776
Twitter: https://twitter.com/Tarla_Dalal
Tarla Dalal Blogspot: http://tarladalal.blogspot.in/

Phudina Aloo

A very simple and quick snack of boiled baby potatoes coated with a pungent chutney of mint, coriander and other punchy ingredients. The lemon juice not only adds tang to the potatoes, it also helps highlight the other flavours. Phudina aloo is just the thing for cocktail parties.

Preparation Time: 5 minutes. Cooking time: Nil. Serves: 4.

Ingredients
1¼ cups boiled and peeled baby potatoes

To be ground into a chutney (using a little water)
¼ cup fresh mint leaves (phudina)
3 tbsp chopped coriander (dhania)
2 green chillies, roughly chopped
2 tsp roughly chopped ginger (adrak)
2 tsp chaat masala
Salt to taste
1 tsp lemon juice

Method
Combine the potatoes and the chutney in a bowl and toss well.
Refrigerate for at least an hour and serve chilled.

Handy Tip; Always boil the potatoes in salted water so the potatoes absorb salt and do not taste bland.