A unique halwa made of ashgourd! Try out this recipe the next time when you have guests over and trust me, they will love it!PETHE KA HALWAIngredients500 grams ash gourd (petha), peeled and grated¼ cup + 2 tbsps ghee 2 cups milkA large pinch of saffron¾ cup sugar½ cup grated mawa 2 tbsps slivered pistachios2 tbsps slivered almonds2 tbsps slivered cashew nuts½ tsp green cardamom powder1 tsp rose waterSilver warq for garnishBlanched pistachios, peeled and slivered for garnishDried rose petals for garnishMethod1. Heat ¼ cup ghee in a non-stick pan. Add ash gourd and sauté for 3-4 minutes. Add milk, and saffron, mix and continue to cook for 8-10 minutes or till the ash gourd turns soft.2. Add sugar, mix and cook till the sugar melts and the mixture thickens while stirring occasionally. 3. Add mawa, pistachios, almonds, cashew nuts and green cardamom powder and mix well. Add remaining ghee and mix till well combined. Continue to cook for 4-5 minutes.4. Stir in the rose water and cook for a few minutes.5. Switch the heat off and transfer the halwa into a serving bowl. Garnish with silver warq, blanched pistachios, and dried rose petals. Serve warm or cold. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #PethekaHalwasanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,recipes of india,master chef,how to cook,indian food,recipes,easy recipes,pethe ka halwa,petha halwa,pethe ka halwa recipe,pethe ka halwa kaise banta hai,how to make pethe ka halwa,petha halwa recipe,indian mithai,पेठे का हलवा,halwa recipe,halwa kaise banate hain,pethe ka halwa banane ka tarika
