Pesto Sauce, traditional Italian Sauce!Recipe link : http://www.tarladalal.com/Pesto-%28-Pizzas-and-Pastas-Recipe%29-1812rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/PestoA traditional italian recipe with the distinct flavours of fresh basil, nuts, garlic and olive oil.Preparation Time: 2 minutesMakes 1 cupIngredients1/4 cup pinenuts (chilgoza) or walnuts (akhrot)2 cups fresh basil3 tbsp olive oil2 garlic (lehsun) clovessalt to tasteMethod1. Combine all the ingredients along with 2 tbsp of water and blend in a mixter into a smooth paste.2. Use as required.Handy tip1. If pine nuts are used in the recipe, lightly roast them, cool completely and then blend them in a mixer with other ingredients till smooth.