Pesto Bread Easy Bread Recipe Sanjeev Kapoor Khazana

Warm Pesto bread and the lovely aroma coming from garlic and parmesan powder, will make you drop everything and grab a pesto mayo to slather on it.

PESTO BREAD

Ingredients

Pesto
2 cups fresh basil leaves
4-5 garlic cloves
10-12 cashew nuts
2-3 tbsps parmesan cheese powder + for sprinkling
4-5 tsps extra virgin olive oil + for applying
1-2 tbsps chopped garlic
Salt to taste
Pesto mayo for serving
Dough
1 tsps fresh yeast
1 tbsp sugar
1 cups refined flour (maida) + for dusting
cup whole wheat flour (gehun ka atta)
Salt to taste
Oil for greasing

Method

1. Take yeast in a small bowl. Add cup warm water and sugar mix till well combined. Set aside for 5 minutes to activate.
2. To make the dough, put the refined flour in a food processor jar fitted with a hook attachment. Add whole wheat flour, salt, and the activated yeast and add 1 cup water in batches and knead on medium speed till a soft dough is formed.
3. Grease a large bowl with some oil, transfer the dough into this bowl, cover with a cling wrap and set aside to prove for 30-35 minutes.
4. To make the pesto, put the basil leaves in a blender jar. Add garlic, cashew nuts, parmesan cheese powder, extra virgin olive oil and salt and blend to a fine paste.
5. Knock back the dough and knead it lightly.
6. Dust the worktop with some refined flour and place the dough on it. Knead it lightly again and dust some more refined flour and press and spread the dough into a large disc. Add the pesto and spread it evenly over the disc. Roll the disc from one end to the other to make a log. Vertically slit the log in half and braid both the halves together.
7. Transfer the braided dough in a greased bread loaf tin, cover and set aside to prove for 20-25 minutes.
8. Meanwhile, preheat the oven at 200C.
9. Sprinkle the chopped garlic over the dough, sprinkle parmesan cheese powder, and apply some olive oil.
10. Place the proved dough in the preheated oven and bake for 20-25 minutes.
11. Take out the dough from oven and allow to cool and cut into slices and serve with pesto mayo.

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