Besan cheela stuffed with spicy vegetable mixture.PERI PERI VEGETABLE CHEELAIngredients 1¼ cups gram flour (besan)¼ cup refined flour (maida)2 tablespoons peri peri sauce 2 tablespoons olive oil + as required¼ cup finely chopped mixed capsicums (red, yellow and green)¼ medium green zucchini, finely chopped¼ medium yellow zucchini, finely choppedSalt to taste 1½ teaspoons dried mixed herbs 2 tablespoons boiled corn kernels 20 grams cottage cheese (paneer), cut into small cubes2 teaspoons chopped fresh coriander leaves + for garnishingA pinch of baking soda Grated processed cheese as requiredPeri peri mayonnaise as requiredMethod1. To prepare stuffing, heat 2 tablespoons olive oil in a non-stick pan. Add mixed capsicums and sauté for 1 minute. 2. Add green zucchini and yellow zucchini and sauté for 1 minute. Add salt and 1 teaspoon dried mixed herbs and mix well. 3. Add peri peri sauce and mix. Add 1-2 tablespoons water, mix and cook for 1 minute. Add corn kernels and cottage cheese, mix and cook for 1 minute. Transfer in a bowl. 4. Combine gram flour, refined flour, salt, remaining dried mixed herbs, 2 teaspoons coriander leaves and some water in a bowl and whisk to make a smooth and semi-thick batter. 5. Fill a piping bag with some peri peri mayonnaise. 6. Heat a non-stick tawa. 7. Add baking soda in the batter and mix well. 8. Grease the hot tawa with some olive oil, pour a ladle of batter on and spread to make a large thin disc and drizzle some olive on top. 9. Spread some cheese on top and pipe out some peri peri mayonnaise on top. Put some stuffing mixture in the center of each disc, roast from both sides till golden brown and fold. 10. Serve hot garnished with some coriander leaves. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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