Peri peri chicken burger is your perfect pick for weekend. Spicy loaded chicken burger with homemade peri peri sauce is ultimate treat for spicy food lovers. Give this peri peri chicken burger recipe a try and share your feedback with us.#PeriPeriBurger #ChickenBurger #BurgerPeri Peri Chicken Burger:Ingredients for peri peri sauce:Red bell pepper (cubes) 1 cupRed chilies 7-10Garlic cloves 5-7Paprika powder 1 tspLemon juice 1 ½ tbspSalt to tasteWhite pepper 1 tspOnion powder 1 tbspVinegar 4 tbspThyme dry 1 tspOil 1/4 cupIngredients for chicken marination:Chicken breast (boneless) 3Peri peri sauce 5 tbspSalt to tastePaprika powder 1/2 tspIngredients for peri peri pickled sauce:Mayonnaise 1/2 cupCream 2 tbspPeri peri sauce 4 tbspJalapeno (pickled) chopped 1 tbspOlives (pickled) chopped 1 tbspAssembling:Lettuce leaves as requiredTomato slices as requiredCheese slices as requiredOnion rings as requiredGarlic mayo as requiredPeri peri sauce as requiredDirections for peri peri sauce:In a blender add bell pepper, red chilies, garlic cloves, paprika, lemon juice, white pepper, onion powder, vinegar, thyme and oil.Blend until you get a smooth paste. Your peri peri sauce is ready. Set aside.Directions for chicken marination:In a bowl add chicken fillets, peri peri sauce, salt and paprika powder.Mix it well and marinate your chicken fillets for 30 to 40 minutes.Heat a grill pan, grease with oil and place marinated chicken fillets on it.Grill each side for about 4 minutes at least. Once fillets are cooked set aside.Directions for peri peri pickled sauce:In a bowl add cream, mayonnaise, peri peri sauce, jalapenos and olives.Mix them until well combined. Your sauce is ready, set aside.Assembling:Take two halves of bun, spread garlic mayo sauce on them.Top them with lettuce leaf, tomato slice, chicken fillet, cheese slice and onion ring.Drizzle peri peri pickled sauce on top and cover it with bun.Serve hot with fries and enjoy your tasty peri peri chicken burger.Preparation time: 30 minutesCooking time: 10 minutesServing: 3