Presenting you a super easy and spectacular version of anda-bhurji in the popular peri-peri style. PERI PERI ANDA BHURJIIngredientsPeri peri masala1 tbsp coriander seeds6-8 black peppercorns1 tsp cumin seeds4 dried red chillies1 bay leaf½ tsp onion powder½ tsp garlic powder½ tsp dried basil leaves½ tsp dried oregano leaves½ tsp dried parsley leavesBhurji8 eggs1 tbsp oil1 tbsp butter1 green chilli, chopped1 medium onion, choppedSalt to taste1 tbsp chopped fresh coriander leavesTo serve8 pavs, slit4 tsps butter2 tsps chopped fresh coriander leaves + for garnishChopped onion to serveLemon wedges as requiredMethod1. To make the peri peri masala, dry roast coriander seeds. Add black peppercorns, cumin seeds, dried red chillies and bay leaf in a non-stick pan till fragrant. Take the pan off the heat and allow the mixture to cool slightly.2. Transfer the roasted spices in a mixer jar, add onion powder, garlic powder, dried basil leaves, dried oregano leaves, and dried parsley leaves and grind to a fine powder. 3. Heat oil and butter in a non-stick pan. Add onion, mix and saute till golden brown. 4. Add 1½ tbsps ground peri peri masala and salt and mix well. 5. Break in the eggs and mix well. Cook for 2-3 minutes. Add coriander leaves, mix and take the pan off the heat.6. To serve, heat butter in a non-stick tawa. Sprinkle a large pinch of ground peri peri masala and coriander leaves.7. Place the pavs on it and toast for 1-2 minutes on both sides. 8. Garnish the prepared peri peri anda bhurji with coriander leaves and serve hot the toasted pavs, chopped onion and lemon wedges.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #PeriPeriAndaBhurji
