Learn my go-to technique for making perfectly baked bone-in chicken breast. You can use the chicken breast as a head-start ingredient to make lots of easy recipes throughout the week. I like to use it for soups, salads, sandwiches + more.SUBSCRIBE: http://tinyurl.com/jaxbcd6PRINT Chicken Breast Recipe: https://tinyurl.com/l2rqdv7FAVORITE KITCHEN TOOLS:Avocado Oil: https://hp224.infusionsoft.com7 Cup Food Processor: http://amzn.to/2l40E30Rimmed Baking Sheet: http://amzn.to/2lMcAoPGlass Meal Prep Container: http://amzn.to/2pcXrQLSIMPLE CHICKEN RECIPES:Broccoli + Chicken Quesadilla: https://youtu.be/IxE4xSgYmbMAutumn Chicken Salad: https://youtu.be/g3KZoaPwJH4Green Chicken + Veggie Soup: https://youtu.be/d-MTiXBCCHcWEBSITE: https://cleananddelicious.com/INSTAGRAM: https://www.instagram.com/clean_and_delicious/FACEBOOK: https://bit.ly/2XvSjVhPINTEREST: https://www.pinterest.com/danispies/TWITTER: https://twitter.com/DaniSpiesHOW TO MAKE PERFECTLY BAKED CHICKEN BREAST2 split bone-in chicken breast2 teaspoons avocado oilsalt + pepperPre heat oven to 350. Place chicken breasts on a rimmed baking sheet and drizzle each one with 1 teaspoon of the avocado oil.Season generously with salt and pepper. Bake in the oven for 45 minutes or until the internal temperature has reached 165 and the skin is golden brown. Cool. Chop and store in an airtight container in the fridge for up to 5 days.Disclaimer: product links may include affiliate links.#bakedchicken #ovenbakedchicken #bakedchickenbreast #boneinchickenbreast