Explore the flavors of Baja Mexico with Luis Herrera of Brooklyns Ensenada, as he takes us on a journey to make the perfect fish tacos. His crunchy, vodka-battered fried fish is an absolute delight, perfectly complemented by homemade corn tortillas and topped with a vibrant slaw and fresh salsa.Intro 0:00Portioning the fish 0:33Making tortillas 1:10Coleslaw garnish 3:40Batter for the fish 5:06Frying the fish 6:46Assembling the tacos and tasting 8:26Check out the recipe:https://www.vice.com/en/article/jgpbw3/fish-tacos-recipeSubscribe to MUNCHIES here: http://bit.ly/Subscribe-to-MUNCHIESAll MUNCHIES videos release a full week early on our site: https://video.vice.com/en_us/channel/munchiesHungry? Sign up here for the MUNCHIES Recipes newsletter.https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletterCheck out http://munchies.tv for more!Follow MUNCHIES here:TikTok: https://www.tiktok.com/@munchiesFacebook: http://facebook.com/munchiesInstagram: http://instagram.com/munchiesTwitter: http://twitter.com/munchiesPinterest: https://www.pinterest.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideo