Step-by-step on how to make that steakhouse steak with a buttery golden crust and tender juicy center.Ingredients:Steak {of your choice, but the higher the grade, the better}SaltPepperOil {extra virgin will not do}2 tb unsalted butterRecipe to print/save: http://bit.ly/1jkwpNp Subscribe http://bit.ly/17EhuJf Google+ http://bit.ly/1hQEGIL Facebook http://on.fb.me/1ecwMoa Twitter http://bit.ly/HTYmuU 250+ recipes http://TheSquishyMonster.comMusic by Topher MohrLove,Your Squishy Monster ^.~