Homemade Gumbo should be a cooks right of passage. And fine, maybe this gumbo isn't exactly perfect, but it's flavor profile is pretty dang perfect when you get that first spoonful. Get My Cookbook: http://bit.ly/JWCookbookAmazonAdditional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbookFOLLOW ME:Instagram: https://www.instagram.com/joshuaweissmanTik Tok: https://www.tiktok.com/@flakeysaltTwitter: https://twitter.com/therealweissmanFacebook: https://www.facebook.com/thejoshuaweissmanSubreddit: https://www.reddit.com/r/JoshuaWeissman/---------------------------------------------------------------Full Recipe: https://www.joshuaweissman.com/post/perfect-gumbo-at-home-with-creole-butterIngredients Needed:The Stock:- 5 quarts water- 2lbs (900g) bone-in short rib- 2lbs (900g) boneless beef chuck roast- 1 cup (125g) shrimp shells- 8oz (226g) crab or lobster shells - 2 carrots- 2 onions, quartered- 1 tablespoon (9g) black peppercorns- 3 bay leaves- 4 thyme sprigsUniversal Cajun/Creole Spice:- 2 tablespoons (12g) smoked paprika- 1.5 tablespoons (11g) kosher salt- 2 teaspoons (8g) MSG- 1 tablespoon(6g) ground black pepper- 2 teaspoons (6g) white pepper- 1.5 tablespoon (6g) garlic powder- 2 teaspoons (6g) onion powder- 1 tablespoons (2g) dried oregano- 2 tablespoons (17g) cayenne- 2 teaspoons (2g) dried thyme- 1 tablespoon (13g) dark brown sugarMSG Butter:- 1 cup (226g) salted butter, softened- 1.5 teaspoons (6g) of MSG- 4 cloves grated garlic- 2 tablespoons thinly sliced chives The Gumbo:- 1 cup (150g) all-purpose flour- 1/2 cup (95g) pork fat- 1/2 cup (95g)duck fat- 3 ribs celery, finely chopped- 2 onion, finely chopped- 1 large green bell pepper, finely chopped- 4 cloves garlic, minced- 1/2 lbs (247g) andouille- 1/2 lb (247g) kielbasa- 3.25 quarts THE STOCK salt to taste- 2.5 tablespoons (35g) cajun seasoning - 3 tablespooons (41g) louisana hot sauce- 1 20oz (793g)can crushed fire roasted tomatoe- 5 teaspoons (8g) file powder- 5 king crab legs- 1 pounds (450g) uncooked shrimp, peeled and deveined- 4 lobster tails (sub extra shrimp to keep price down)- 3 tablespoons(40g) worcestershire sauce