Perfect Corn Muffins with Cheese and Jalapeno

Corn muffins are delicious, but adding cheese and jalapeno makes them irresistible. CG cooks up tasty jalapeno corn muffins with whole kernel corn to make them super moist and flavorful. If
you're not a fan of hot jalapenos, then try substituting milder pickled jalapenos which are often sold right alongside jars of hotter peppers at the grocery store. Topping the muffins with sliced
jalapeno makes them look so good!
A printable copy of this easy jalapeno corn muffin recipe can be found at http://www.myfoodchannel.com/corn-muffin-recipe/
Give this easy muffin recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlist:
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and to print all recipes visit my website at http://www.myfoodchannel.com/

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What you need for this Jalapeno Corn Muffin Recipe

cup CORNMEAL ...we use a medium grind in this recipe
1 cup ALL-PURPOSE FLOUR
2 tsp BAKING POWDER
tsp SMOKED PAPRIKA
tsp CHIPOTLE or regular chili powder
tsp SALT...unless the corn or butter already contains salt
1 cup MILK
2 Tbsp OIL or use melted butter instead
4 Tbsp HONEY
1 EGG
1 cup CANNED WHOLE KERNEL CORN drained
cup PICKLED JALAPENOS, roughly chopped
ONION, minced
1 cup freshly shredded CHEDDAR CHEESE plus cup for topping
fresh JALAPENO deseeded and sliced for topping...or you can use pickled slices for the topping

How to make Corn Muffins

Place rack in middle of the oven.
Heat oven to 400 degrees Fahrenheit.
Grease 12 muffin pan cups or line with parchment paper baking cups and set aside.
Combine dry ingredients in bowl.
Combine remaining ingredients in another bowl and mix, but reserve fresh jalapeno slices and a little cheese for topping.
Add the dry ingredients to the wet and stir until ingredients are moistened.
Fill prepared muffin cups evenly.
Top with fresh jalapeno slices and a very light sprinkling of cheese. Bake 20-30 minutes or until toothpick inserted into center comes out clean and muffins are golden brown. Allow to cool for

5 minutes before removing from muffin tins.

That's it! Hope you like this cheesy jalapeno corn muffin recipe. You can serve them hot or cold for breakfast, lunch or dinner, and I especially love them in the morning with over easy eggs.