Chicken Kebab recipe - My dad instantly liked this chicken kebab and he asks for more and this kebab is love by kids too as it is super tasty and can be eaten with out mess and kind of like lollipop it is easy to make at homeTangdi kababingredients;-Chicken leg pieces;-6Curd - 1cupRoasted chana dal powder - 1tbsGinger garlic paste - 1tspTurmeric powder - 1/2tspKasoori methi powder - 1tspMint powder - 1tspChat masala - 1tspGaram masala powder - 1tspLime juice - 1tbsVinegar - 1tspGhee - as requiredCharcoal - 4 no’sSalt - to tastemethod ;-Take a bowl add some curd, roasted chana dal powder, ginger garlic paste,Turmeric powder, kassorimethi powder, mint powder, chat masala, Garam masala, lime juice, vinegar, some salt, and mix it nicely.Now add chicken leg pieces, and rest it for 1hour.Heat tawa, put leg pieces, and cook it half.And cover with silver foil and cook for 10 minutes.Now arrange in a plate and put in middle burnt charcoal.Add some ghee on the top.Now serve with onions and enjoy. #vahchef