Crispy Roasted pork belly, homemade sweet chili sauce, all on a perfect baguette which was ideally homemade as well. Discord: http://www.discord.gg/joshuaweissmanGet My Cookbook: http://bit.ly/JWCookbookAmazonAdditional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbookBaguette Recipe: https://youtu.be/ZqAE19OIfMcFOLLOW ME:Instagram: https://www.instagram.com/joshuaweissmanTik Tok: https://www.tiktok.com/@flakeysaltTwitter: https://twitter.com/therealweissmanFacebook: https://www.facebook.com/thejoshuaweissmanSubreddit: https://www.reddit.com/r/JoshuaWeissman/---------------------------------------------------------------Full Recipe: https://www.joshuaweissman.com/post/perfect-banh-mi-with-crispy-pork-belly-at-homeIngredients Needed:3 Pepper Crispy Pork Belly:- 2-3lb (907g)pork belly with skin on - 2 tablespoons (17g) vegetable oil- salt to taste- 1tbsp (9g) black peppercorn, blended- 1 tbsp (3g) sichuan peppercorn, blended- 1 tbsp (10g) white peppercorn, blendedPickle Medley:- 3 whole carrots, julliened- 1 daikon, julliened - 1 cup (240ml) water - 1 cup (240ml) rice vinegar- 2 tablespoons (28g) granulated sugar- 1 tablespoon (10g) salt- 2 pieces lime zest - 1 tablespoon (5g) coriander seeds Sweet Chili Sauce:- 1 cup rice (211g) vinegar- 1/4 cup (60ml) water- 3/4 cup (151g) sugar- 2 tablespoons (20g) fish sauce- 1/4 cup (63g) sambal oelek- 8 cloves garlic, rough chopped- 2 kaffir lime leaves- 1 tablespoon (8g) corn starchBanh Mi:- 4 baguettes - Fresh cilantro leaves for serving- fresh cucumber sliced into - 5 red fresno chilies sliced thinly- pickle medley- mayo for spreading- sweet chili sauce for serving