Peppermint Crisp Trifle Cups

Lovely to look at and EVEN BETTER TO EAT

These individually portioned pudding cups are easy to make and can be prepped ahead of time for maximum convenience!

Ingredients:

For the cake:

1 packet of chocolate cake mix with necessary ingredients

For the trifles cups: (makes 4)

3 x Peppermint crisp chocolate bars
1 tin of caramel treat
1 cup whipped cream
2 cups Parmalat custard

Method:
For the cake:
1. Pre-heat the oven to 180C.
2. Prepare the cake batter according to the pack instructions.
3. Grease a rectangular baking tin and pour the cake batter in about 1cm think.
4. Bake for 25 30 minutes, remove from the oven and allow to cool.
5. Use a mason jar as a cookie cutter to create round cut outs of the cake. These will be used as the cake layers in your trifles

Assembling the trifle cups:
1. Add a spoonful of caramel to the bottom of the jar and top with a slice of cake & add a layer of Parmalat custard.
2. Crumble Peppermint Crisp over the custard.
3. Add a second slice of cake on top of the crumbled Peppermint Crisp chocolate topped with more caramel, Parmalat custard a dollop of whipped cream and more crushed {Peppermint Crisp.
4. Drizzle with caramel sauce before serving & ENJOY!