Peppermint Crisp Tart Milkshakes

A South African classic made into a milkshake

Makes 10

INGREDIENTS

2 sachets (20g each) NESTL Hot Chocolate Peppermint Crisp Flavoured Drink
4 tsp NESTL Caramel Treat Dairy Dessert
3 cups low-fat milk

Serving suggestion:
Whipped cream
1 bag (40g) Mini coconut biscuits
2 blocks (15g) NESTL Peppermint Crisp Bar

Extras:
Small straws

METHOD

1. Whisk together the NESTL Hot Chocolate Peppermint Crisp Flavoured Drink, the NESTL Caramel Treat Dairy Dessert and 2 cups of milk until lump-free and well combined.

2. Divide the mixture between ice trays and freeze until set firmly. *Chefs Tip: These flavoured ice cubes can be kept in the freezer for up to a month!

3. To prepare the milkshakes, add the flavoured ice cubes to a blender along with one cup of milk. Blend on a low-medium speed until the ice is just crushed.

4. Divide the milkshake mixture between small glasses.

5. Top each glass with whipped cream and a mini coconut biscuit. Crumble the NESTL Peppermint Crisp Bar over each as a garnish. Serve with straws and ENJOY immediately!

Planning to try this?

If yes, please share your pictures with us on the Foodies Of SA Group on Facebook https://www.facebook.com/groups/301933683643677/